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Travel Guide 2   >   Europe   >   Germany   >   Recipes

   
 

German Recipes


German cuisine has a reputation for offering simply cooked (often roasted) dishes, copious red meat, sausages, and large, sometimes excessively large, portions. While there is some truth in this stereotype - pork and beef are the most popular meats in Germany, there are 1,500 types of sausages in Germany, and Germans do, on average, consume a surprisingly large amount of red meat each year - it should be remembered that this is not the whole truth. There are many interesting German dishes, and each region of the country has its own unique contributions to the culinary arts.

Many German dishes are hearty satisfying meals, and even breakfast (German: frühstück) may include meats (such as ham, salted meats such as salami, or meat spreads such as leberwurst), Traditionally, the main meal of the day is lunch (German: mittagessen), but increasingly modern work habits are pushing Germans people towards lighter lunches and eating their main meal with their family for dinner (German: abendessen).

Some popular German dishes include:
  • Klöße - Dumplings made from potato or dried bread, with milk and egg yolks. This dish is usually known as "knödel" or "knödeln" in Bavaria and Austria.

  • Sauerkraut - Fermented chopped cabbage.

  • Spätzle - The German version of noodles. Spätzle may be used as a side dish with meat, mixed with grated cheese and fried onions and fried or baked ("kässpätzle"), mixed with lentils and frankfurter-style sausages ("linsen, spätzle und saitenwürstle"), mixed with sauerkraut, onions and butter ("krautspätzle"), or used as an ingredient in other dishes, especially stews (for example, "gaisburger marsch").

  • Eisbein - Braised leg of pork, served with gravy, klöße and sauerkraut. In Berlin, it is cooked with pureed peas.

  • Labskaus (also known as "lapskaus") - A dish made with corned beef, beetroot, onion, potatoes, and herring or ham. The meat is boiled in broth, and then minced with the other ingredients. This mixture is then fried in lard. Labkaus is usually served with rollmops (pickled herring fillets) as a side dish.

  • Saumagen - Pork or beef, carrots and onions, with various spices and flavorings, cooked in a sow's stomach ("saumagen" is German for "sow's stomach"). The result is a dish somewhat similar to the Scottish dish, haggis. The stomach itself is not usually eaten and simply serves as a casing - typically the meal is served with mashed potatoes and sauerkraut as accompaniments.

  • Schwenker - Pork steaks, marinated in onions and spices, and then grilled, traditionally over a wood fire.

  • Hasenpfeffer - A sour stew made from marinated rabbit. The sourness comes from wine or vinegar used in the recipe.

  • Blood sausage (German: blutwurst) - Often made from fatty pork meat, but in the Rhineland, horse meat is traditional. A variant known as "zungenwurst" is a pork blood sausage with chunks of pickled pig's tongue added.

  • Bratwurst - A sausage made from pork, beef or veal. Bratwurst is normally served mustard and ketchup. It may also be cut into slices, coated with a curry sauce, and served as "currywurst",

  • Frankfurter sausage - A smoked pork sausage, eaten hot with bread and mustard. While it is undoubtedly the inspiration for the American "frankfurter" sausage eaten in hot dogs, it is not the same.

  • Weißwürste - White sausages made from pork fat. This dish originates in Munich (German: München), and is traditionally eaten in a mid-morning meal known as "second breakfast" (German: Zweites Frühstück).
Here are some recipe books and cookbooks for German food:


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Books about German Cooking and Recipes


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German Cooking: A Cookbook of Authentic German Food Recipes

By Samantha Schwartz

Ingramcontent
Paperback (84 pages)

German Cooking: A Cookbook of Authentic German Food Recipes
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  • German Cooking A Cookbook of Authentic German Food Recipes
Product Description:
German Cooking is a cookbook with over 50 authentic recipes from Germany. You’ll find only the very best and most delicious German recipes. Get ready to discover some magnificent German cuisine. These German recipes are the very best and easiest you will find. You will revisit these wonderful recipes time and again. All these recipes are tried, tested and perfectly adapted for quick and easy home cooking. Scroll up and grab your copy of German Cooking right now!

Grandma's German Cookbook

By Linn Schmidt

Brand: DK ADULT
Released: 2012-08-20
Hardcover (200 pages)

Grandma s German Cookbook
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Product Description:
Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now!

Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma's German Cookbook is loaded with recipes any German grandmother would proudly serve her family.

They'll also discover charming profiles of German grandmothers and their takes on classic dishes, for added authentic inspiration.

New German Cooking: Recipes for Classics Revisited

By Jeremy Nolen

Nolen Jeremy
Released: 2015-01-27
Hardcover (248 pages)

New German Cooking: Recipes for Classics Revisited
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  • New German Cooking Recipes for Classics Revisited
Product Description:
Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

By Mimi Sheraton

Random House
Released: 1965-10-12
Hardcover (523 pages)

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
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Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare.
 
Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg.
 
Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

German Cookbook: The Taste of Germany...

By April Blomgren

Released: 2017-09-02
Kindle Edition (64 pages)

German Cookbook: The Taste of Germany...
 
Product Description:
German recipes are surprisingly straightforward to follow and are really tasty because of the addition of various herbs and spices. The Taste of Germany gives you a fun introduction to a variety of recipes to try making and of course they are perfect if you are planning a themed party – just get some good German wines and serve mugs of hot chocolate with a swirl of cream on the top!

Guten Appetit!


Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!


Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!

Then, you can immediately begin reading German Cookbook: The Taste of Germany... on your Kindle Device, Computer, Tablet or Smartphone.




Oktoberfest Recipes for the German Beer Festival (Cooking Around the World) (Volume 8)

By Laura Sommers

CreateSpace Independent Publishing Platform
Paperback (76 pages)

Oktoberfest Recipes for the German Beer Festival (Cooking Around the World) (Volume 8)
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Oktoberfest Recipes for the German Beer Festival

Whether you are German or not, Autumn means Oktoberfest and lots of beer, parties and food!

Oktoberfest is the worlds largest beer festival which is called a Volksfest or traveling funfair in Germany. The heart of these celebrations are in Munich, Bavaria, Germany where it is often called the Wiesn, after the colloquial name for the fairgrounds (Theresienwiese), but celebrations happen all over the world.

Celebrations start in mid September and run through to October in Munich, however, in other places of the world, it is generally celebrated in October.

This cookbook captures the more traditional German dishes made for the festival and for German food enthusiasts. I hope that you enjoy!

Recipes Include:

  • Oktoberfest Potato Beer Soup
  • Oktoberfest Bratwurst and Sauerkraut
  • Oktoberfest Wiener Schnitzel
  • Oktoberfest Onion Pretzel Rolls
  • Oktoberfest Beer Braised Brisket
  • Oktoberfest Schupfnudeln (Fried Potato Dumplings)
  • Oktoberfest Duck Meatballs
  • Oktoberfest Jaeger Schnitzel
  • Oktoberfest Fried Potatoes with Poached Eggs
  • German Creamed Spinach
  • German Potato Salad
  • German Red Cabbage Soup
  • German Twists
  • German Lebkuchen (Christmas Cookie)
  • Oktoberfest German Honey Cookies
  • Oktoberfest Cut Out Cookies
  • Oktuberfest German Chocolate Cake
  • Oktoberfest Sauerbraten
  • German Gingersnaps
  • Oktoberfest Hoernchen (Christmas Cookies)
  • Oktuberfest Soft Pretzels
  • German Beer Festival Kielbasa
  • Oktoberfest Uber-Braten Kielbasa and Sauerkraut Casserole
  • Oktoberfest Cucumber Slices With Dill
  • Oktoberfest Bierocks (Meat Pockets)
  • Bavarian Kaes-Spaetzle (Egg Noodles)
  • German Rouladen (Beef Olive)
  • Oktuberfest Potato Leek Soup
  • Ocotoberfest Boiled Potatoes
  • Oktoberfest Semmelknoedel (Bread Dumplings)
  • Oktoberfest Beer Cheese Dip
  • Oktoberfest Red Cabbage with Apples
  • German Zwiebelkuchen (Onion Pie)
  • German Currywurst
  • German Chicken
  • German Rice
  • Oktoberfest Pork Shank
  • Oktoberfest Sausage and Sauerkraut Fritter
  • Oktoberfest Sauerkraut
  • Oktoberfest Potato Pancakes
  • Oktoberfest Mustardy Cabbage
  • Oktoberfest Beer-Basted Sausage
  • Oktoberfest Apple Strudel
  • Oktoberfest Cherry Kuchen Bars
  • Oktoberfest German Stuffing

German Cookery: The Crown Classic Cookbook Series

By Elizabeth Schuler

Clarkson Potter
Released: 1968-12-13
Hardcover (224 pages)

German Cookery: The Crown Classic Cookbook Series
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Product Description:
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.


 
 
 

 
 
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